We provide texture-modified food solutions to elderly people with chewing or swallowing difficulties, a condition called dysphagia. Our product range includes pre-packed soft meals, food softener and drinks thickener, giving comprehensive dietary solutions to those with dysphagia. Using our patented technology, we soften food without affecting its shape and nutrients, making our soft meals much more appealing than current options such as congees and purées. Our products provide better nutrition, lower the risk of choking and other complications and bring back the joy of eating to those with dysphagia. Our core team members include PhDs and founders who have years of experience in food production, marketing and finance. We have won numerous awards such as the bronze prize (450k USD award) out of 2000 teams in the Global Bio-Economy Innovation and Entrepreneurship Competition.

HKSEC 2020-21 Champion HKSEC 2020-21 Youth Co:Lab HKSAR Winner 4th STARS Programme - The Investors Choice STARS HKSTP STEP Pre-Incubation programme

2020

Food

Student Startup